In 100 g (Grams) of Soup, vegetarian vegetable, canned, prepared with equal volume water there is 0.019 mg of Riboflavin.

cup can (10.5 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, vegetarian vegetable, canned, prepared with equal volume water

Soup, vegetarian vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetarian vegetable, canned, prepared with equal volume water are listed below.

Water	92.41 g	92.41	g	92.41%
Energy (calorie)	28 kcal	28	kcal
Energy (joule)	119 kJ	119	kJ
Protein	0.86 g	0.86	g	0.86%
Total lipid (fat)	0.79 g	0.79	g	0.79%
Ash	1.06 g	1.06	g	1.06%
Carbohydrate, by difference	4.89 g	4.89	g	4.89%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	1.57 g	1.57	g	1.57%
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	0.44 mg	0.44	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	86 mg	86	mg	0.09%
Sodium, Na	338 mg	338	mg	0.34%
Zinc, Zn	0.19 mg	0.19	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.188 mg	0.188	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.022 mg	0.022	mg
Riboflavin	0.019 mg	0.019	mg
Niacin	0.374 mg	0.374	mg
Pantothenic acid	0.14 mg	0.14	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	3.9 mg	3.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	71 µg	71	µg
Retinol	0 µg	0	µg
Carotene, beta	750 µg	750	µg
Carotene, alpha	205 µg	205	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1421 IU	1421	IU
Lycopene	965 µg	965	µg
Lutein + zeaxanthin	80 µg	80	µg
Vitamin E (alpha-tocopherol)	0.58 mg	0.58	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Fatty acids, total saturated	0.12 g	0.12	g	0.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.08 g	0.08	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.04 g	0.04	g	0.04%
Fatty acids, total monounsaturated	0.34 g	0.34	g	0.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.335 g	0.335	g	0.34%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.295 g	0.295	g	0.30%
18:2 undifferentiated	0.275 g	0.275	g	0.28%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, vegetarian vegetable, canned, prepared with equal volume water